Budding chef Annika peruses her favorite cook book while Dumplin looks on and hopes for tuna casserole...
Annika is a member of a new movement called Slow Food USA. It was created as an alternative to the concept of fast food, and is a "global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment."
There is also a Slow Food International website. Both have great information and links about the joys of healthy, home-made, and environmentally-responsible food and cooking. Bon Apetit!
Thanks for visiting!
Purrfect for organic gardening, home cookin', and SLOW FOOD, I have dozens of Cat Lady Aprons to choose from at my Cafepress Shop