I glanced at the calendar and apparently it is time to celebrate the anniversary of the birth of some certain silver-haired cat lady once again. Hopefully cupcakes will ensue. In the mean time, let's celebrate with a giveaway!
In the comments section, just tell me what would be your favorite flavor combo for a cupcake-- cake plus frosting. For example, I would have to go with the classic dark chocolate cake and vanilla frosting, all made from scratch, of course!
At 9:00 Pacific Time tonight, I will draw one name from the comments section to win this original ACEO card, a collectible mini work of art! It is an ORIGINAL miniature watercolor painting from my 2009 series of 365 Cat Ladies. It's called "Party Animals No. 6". It is in ACEO (Art Card Editions and Originals) format, which means that the artwork size is 2.5" x 3.5".
It is is hand-painted on super-heavy Arches 300-lb. acid-free cold-press watercolor paper with professional quality watercolor paints. Artist-initialed on front, signed, dated, and titled on back. The card will arrive in a rigid plastic sleeve for protection.
Please make sure that I have a way to contact you if you are the winner, such as a link to your blog or e-mail address included in the comment.
You may send the info directly to my email if you don't want to make your contact info public.
Also, if you encounter trouble with the Comments feature, please contact me by e-mail . If you visit www.susanfaye.net , you will find an email link.
Now bring on the cupcakes!!!
Mmmm, my favorite is carrot cake with crem cheese frosting.
ReplyDeleteChristine
My favorite is carrot cake with cream cheese frosting.
ReplyDeleteI recently made chocolate espresso cupcakes with vanilla espresso buttercream. They were divine! I'd say they were my favorite today. ;)
ReplyDeleteHappy Birthday wishes sent your way. You may contact me @ sleeplessinnhp@aol.com if I win. Thanks!
Love all cupcakes. But carrot cake w/ cream cheese way up there. sealuv1@gmail.com
ReplyDeleteI love spice with cream cheese frosting. craftergin@gmail.com
ReplyDeleteapple and blueberry with lemon icing!
ReplyDeletecat_artist 'at' blueyonder.co.uk
White cake with white buttercream frosting. Oh, and with a pink buttercream rose on top!
ReplyDeleteDiane
grandmopperscats@comcast.net
My favorite birthday cupcake is made of white cake with lots of coconut icing! Happy Birthday to you with wishes for many many more! >^..^< pat@ilovechinapaitning.com
ReplyDeleteWell....my favorite is Chocolate ....with Buttercream icing made from the Domino Confectionary recipe... I love that combo! :)
ReplyDeleteHAPPY BIRTHDAY Susan!!!!!!
ReplyDeleteLibras rock (am I biased here? LOL!)!
I love chocolate cake with coconut!
http://annukcreations.blogspot.com/
www.annukcreations.etsy.com
annuk1@hotmail.it
I also love dark chocolate cupcakes made from scratch, but I have to have fluffy White Mountain Frosting on the top. Yummy, yummy, YUMMY!
ReplyDeleteHappy Bday! My dream cupcake would be chocolate cake with chocolate buttercream frosting like my mother used to make. I can taste the sugar in my mouth right now!
ReplyDeletejhbalvn at gmail dot com
I make a Magnificent Morning Muffin that is fullof fresh goodies like chopped apple, dry cranberries, nuts, coconut, whatever your heart desires. A cream cheese frosting would be fabulous!! I'm not a big fan of regular cake/icing.
ReplyDeleteSpice with penuche frosting!
ReplyDeletePumpkin spice with a cream cheese frosting is sound pretty tasty today!
ReplyDeleteCaren Skube
carenskube@comcast.net
I would start with an angel food cake, and on the top would be chocolate topped with baked meringue. and of course, a cherry on the top.
ReplyDeleteHappy Birthday! I love all cupcakes but will go with lemon cake with white buttercream frosting. Yum!
ReplyDeleteThanks for the opportunity to win the giveaway!
Funny you should ask this today..I bought two chocolate raspberry cupcakes yesterday at the farmers market. Those are my favourites, hands down. I would share one, but it would get rather dry by mail...
ReplyDeleteHappy birthday, and happy creating, from me and my nine cats...
Well, I do love carrot cake with cream cheese frosting, but just to be different I'll say red velvet cupcakes- the ones made with buttermilk and a dollop of butter rum flavor. Frosting is cream cheese with crushed pecans.
ReplyDeleteOkay, now I'm hungry.
Happy birthday!
Jeanne